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    Gin and Tonic Cocktail – A Beautiful Mess Fitness & Sports

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    How to make a perfect Gin and Tonic cocktail. G&Ts are made with gin, tonic water and limes. This simple cocktail relies on good proportions to achieve balance. This drink is perfectly balanced and tastes like a combination of sweet, sour, bitter and herbal with a nice sparkling finish.

    In this post, we will teach you the best ratio for Gin and Tonic as well as variations to have fun with.

    More cocktail recipes: Negroni, Mojito, Margarita, Ranch Water, Tom Collins.

    Ingredients in a Gin and Tonic

    • London Dry Gin – Choose a quality, mid-priced gin.
    • Tonic Water – I love Fever-Tree tonic water.
    • Limes – Use lime slices or a lime wedge to garnish your cocktail.

    The best glassware choice for a classic Gin and Tonic is a highball glass.

    Ratio of Gin to Tonic

    This recipe has a ratio of 1:2. For 2 ounces of gin, you will use 4 ounces of tonic water. This is a strong Gin and Tonic, so if you prefer your drink stiff use this ratio. 

    To create a more mild version, use a 1:3 ratio. For 2 ounces of gin, add 5-6 ounces of tonic water.

    Best gin for a G&T

    The truth is just about any gin will do the job. I like to rely on mid-priced gins like Tanqueray, Beefeater or Hendrick’s Gin. These are all quality brands that are affordable and easy to find.

    Directions

    • Step 1: Fill a glass with ice and add gin.
    • Step 2: Fill the glass to the top with tonic water. Stir gently.
    • Step 3: Add a garnish of lime slices, a lime wedge or a seasonal garnish.

    Variation Ideas

    • Lemons – If you don’t love limes, try lemons in your next Gin and Tonic. Some other fun variations to try are thyme, orange, grapefruit, mint leave and cucumbers. 
    • Sweeter G&T – If you a want a sweeter cocktail, add an ounce of simple syrup (or to taste). I like to serve with a sprig of rosemary as garnish. 
    • Add Lime Juice – For my taste, almost any cocktail can be improved by adding fresh lime juice. I love adding lime juice (along with lime slices) to my G&T. 
    • Strawberry G&T – Muddle fresh strawberries with lime in the bottom of a glass before preparing an otherwise traditional Gin and Tonic to make a Strawberry Gin and Tonic. 
    • Peppercorns – A couple of pink peppercorns make the most beautiful garnish. 
    • Citrus G&T – Add lime, lemon and orange slices to your drink for additional citrus flavors.

    Tips for Making

    • Garnish ideas for a Gin & Tonic: A classic G&T is typically garnished with lime slices. I like to layer them with ice throughout the drink. 
    • Chill the glass before serving. Bartenders recommend making a Gin and Tonic as cold as possible when serving.

    Frequently Asked Questions

    Frequently Asked Questions

    What is the best ratio of gin to tonic?

    You can do any ratio between 1:1 and 1:3. The ratio I like best is 1:2, using two ounces of gin and four ounces of tonic water.

    Is Gin & Tonic a strong drink?

    G&T is a highball drink with soda, which are typically considered lighter. However, with no sweetener or juice the gin flavor really comes through and it’s a strong tasting drink.

    Do you pour gin or tonic first?

    First, add the gin with ice, then top with tonic water.

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    Learn to make a perfect Gin and Tonic at home.

    Instructions

    •  Fill a glass with ice and add gin.

    • Fill the glass to the top with tonic water. Stir gently.

    • Add a garnish of lime slices, a lime wedge or a seasonal garnish.

    Notes

    • Garnish ideas for a Gin & Tonic: A classic G&T is typically garnished with lime slices. I like to layer them with ice throughout the drink. 
    • Chill the glass before serving. Bartenders recommend making a Gin and Tonic as cold as possible when serving.

    Nutrition

    Nutrition Facts

    Gin and Tonic Cocktail

    Amount per Serving

    % Daily Value*

    * Percent Daily Values are based on a 2000 calorie diet.

    Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

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