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Get the taste of Chipotle in a homemade healthy and delicious vegan burrito bowl! This easy meal is packed with protein, fiber, and fresh veggies.
This easy-to-make plant-based recipe is perfect for a quick and satisfying meal at home. Plus you will save money and it’s easy to prep ahead!
This post was originally published on September 2, 2021.
We love build your own meals around here, because they are obviously delicious, but they also cut down on all the dinner tantrums. Flavors like my macro bowl and taco bowl are big hits, so I know I needed more!
Ingredients
The flavors in the Chipotle veggie burrito bowl are amazing, but you’re limited to their serving sizes, and everything good is “extra”. Well, if you make your own burrito bowls at home you are in full control!
The following ingredients are simply guidelines, feel free to adjust to fit your needs and preferences:
How to Make Vegan Burrito Bowls
This version of the Chipotle veggie bowl seriously could not be more easy to make! Hot tip: use a large, shallow bowl so you get a little bit of everything in every bite!
Here’s what to do:
- Start with a base of lettuce, rice, vegan carnitas.
- Load it up with all the toppings and dig in!
Topping Ideas
Set up all of the toppings buffet style and let each person make their own custom creations!
In addition to loading these veggie burrito bowls with the fillings and toppings above, we also like to mix things up with the following:
What to Serve With Veggie Burrito Bowls
Even though these are a full meal all on their own, it doesn’t hurt to serve with a couple other snacks (and drinks!) for a family dinner.
Meal Prep and Storage Tips
- Prepare the vegan burrito bowls in advance by making the rice, beans, vegan carnitas, fajita veggies, salsa, corn salad, and vegan sour cream.
- Store them separately until you’re ready to heat and serve.
- You can also meal prep individual bowls:
- Portion out all of the warm fillings in a microwave safe container.
- Place the toppings in another one.
- When ready to serve, warm it up and throw on the toppings!
- Keep leftovers in an airtight container in the refrigerator for up to 3-5 days.
- Cooked rice and beans can be frozen in a freezer safe airtight container for up to 3 months.
Common Questions
Is a burrito bowl healthy?
It depends what you put in it, but they certainly can be! Stick to wholesome fillings and toppings as suggested in this vegan burrito bowl recipe to keep it on the healthier side.
Does Chipotle have a vegan burrito bowl?
They sure do! Chipotle offers fajita veggies and sofritas as plant based burrito bowl options.
Is a burrito or burrito bowl better?
Again, it comes down to what is going in the burrito or bowl. Burrito bowls do avoid tortillas, which makes them slightly healthier.
What can you put in burrito bowls?
Anything you want! Load them up with fiber, protein, and veggies. Popular fillings and toppings include rice, beans, salsa, guacamole, peppers and onions, and lettuce.
What is in a burrito bowl at Chipotle?
Chipotle offers a build your own bowl style, but generally they include rice, beans, protein of choice, corn salsa, and salsa.
Vegan Cinco de Mayo Recipes
Chipotle Inspired Veggie Burrito Bowl (Vegan)
Get the taste of Chipotle in a homemade healthy and delicious vegan burrito bowl! This easy meal is packed with protein, fiber, and fresh veggies.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 702 kcal
Ingredients
US CustomaryMetric
1x2x3x
Instructions
-
Build the burrito bowls by putting the ¾ cup lettuce, ½ cup rice, and ½ cup carnitas, ¼ cup beans and ¼ cup fajita veggies at the bottom of each bowl.
3 cups shredded lettuce, 2 cups Cilantro Lime Rice, 2 cups Vegan Carnitas, 1 cup black beans, 1 cup fajita veggies
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Top with ¼ cup guacamole, ¼ cup corn salad, and ¼ cup salsa. Add any other garnishes you prefer!
1 cup guacamole, 1 cup corn salad, 1 cup fresh salsa, Sour cream, Jalapeno
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Enjoy!
Notes
- My carnitas makes about 2 cups so use the entire recipe.
- You can adapt these to be whatever you prefer with the toppings and main ingredients.
Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.
Nutrition
Calories: 702kcalCarbohydrates: 128gProtein: 21gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 689mgPotassium: 1575mgFiber: 19gSugar: 15gVitamin A: 496IUVitamin C: 19mgCalcium: 132mgIron: 7mg
Nutrition and metric information should be considered an estimate.
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Courtesy : https://www.veggiesdontbite.com/vegan-burrito-bowl-chipotle-inspired-clone/