Citrus Salad Recipe with Avocado and Feta Fitnessnacks

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    Collage with overlay text of ingredients for a citrus avocado and feta salad, the salad with just the citrus and the final with everything on a white platter.A citrus salad topped with avocado, feta, onion and dill next to half an avocado, jar of dressing, feta and onion.

    This refreshing citrus salad with avocado and feta is a healthy and delicious recipe packed with tangy citrus fruits, creamy avocado, and peppery arugula.

    The citrus dressing adds an extra zing, making this salad a perfect balance of sweet and tangy flavors. Add protein of choice to make it a filling meal!

    Silver spoons about to serve a salad with arugula, citrus and feta on a white platter on a turquoise background.

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    This post was sponsored by Rubbermaid but the content and opinions expressed are fully my own.

    This recipe was inspired by my lemon kale salad. It’s the perfect meal to prep ahead so you can quickly put it together whenever you need it!


    This recipe for citrus salad is sure to make it on your regular rotation. It’s great for lunch, dinner, or special events and holidays! What makes it even more perfect is that it can be prepped ahead of time with the help of Rubbermaid’s storage containers!

    Here is what you will need for this citrus salad recipe:

    For the salad:

    • Arugula 
    • Oranges
    • Grapefruit
    • Avocado
    • Red onion 
    • Feta (dairy free if preferred)
    • Dill

    For the citrus salad dressing:

    Turquoise background with grapefruit, orange, red onion and avocado halves on it and greens and a bowl of feta.

    Half a lemon with bowls of oil, salt, pepper and honey and a spoon of mustard on a turquoise background.

    How to Make Citrus Salad

    Whether you’re prepping ahead or making this recipe for citrus avocado salad to serve immediately, the process couldn’t be easier!

    1. Peel and slice the oranges and grapefruit.
    2. Slice the avocado.
    3. Place the arugula in a bowl and add the remaining salad ingredients.
    4. Mix the dressing and drizzle all over the citrus salad.
    5. Serve!

    A white platter with arugula on it and other ingredients for a salad surrounding it on a turquoise background.

    A salad with citrus pieces on a white platter with salad ingredients around it on a turquoise background.

    A white platter on a turquoise background with arugula, citrus slices and red onion on top.

    A turquoise background with a citrus salad with onion and avocado on it and other ingredients around the plate.

    White plate with a citrus and avocado salad on it sitting on a turquoise background with other ingredients around it.

    A citrus salad with avocado, red onion and feta on it sitting on a platter on a turquoise background with ingredients around it.

    A glass jar with a light brown tan dressing in it and oil settled on the top on a turquoise background.

    A citrus, feta, avocado and red onion salad with dressing on a white platter on a turquoise background with ingredients around it.

    Tips for Making Salad in Advance

    If you plan on serving this citrus salad for a gathering, or just want to have it ready to go for easy lunches or dinners, there is work you can do ahead of time to make it easier day of!

    1. Set out 3 Rubbermaid EasyFindLids storage containers.
    2. In one container measure out the arugula.
      • Seal and store in the refrigerator for up to 3 days.
    3. In the second container add the peeled and sliced citrus, onions, feta, and dill.
      • Seal with the EasyFindLids and keep in the fridge for up to 3 days.
    4. In the third container mix the citrus salad dressing ingredients.
      • Keep in the fridge for up to 1 week.

    You can also put each ingredient into it’s own container if you prefer but I love how the mixture marinates together!

    Plastic containers with citrus, avocado, onion and feta on a turquoise background.

    Storage Tips

    As I mentioned above, the Rubbermaid EasyFindLids System™ are the best storage containers for keeping this citrus salad fresh, prepped, and ready to go!

    • It’s best to keep the greens or any optional crispy toppings in their own separate containers, as the moisture from the citrus will make them soggy.
    • One of the reasons I recommend the Rubbermaid EasyFindLids System™ is because there are a good selection of container sizes, and the lids are interchangeable!
    • Not to mention, they nest easily when empty, and stack nicely once full and closed which saves space both in my cupboards and fridge.
    • Also, the Rubbermaid containers can be cleaned in the dishwasher which is great, because this mother is over doing dishes by hand!

    Plastic tuperware containers with red tops stacked and some open with ingredients for a citrus salad.

    A citrus avocado and feta salad being put into a plastic square container from a white platter on a turquoise background.

    Flavor Suggestions

    Customize your citrus salad to make it your own! Make any of the following additions:

    • Fennel
    • Nuts – pine nuts, walnuts, pecans, pistachios, almonds
    • Seeds – chia seeds, flax seeds, hemp seeds, sunflower seeds
    • More fruit – pomegranate, strawberries, blueberries
    • Fresh herbs – mint, basil, parsley, cilantro
    • Radicchio
    • Other greens
    • Capers
    • Olives
    • Other cheeses – pecorino, parmesan, goat cheese
    • Chickpeas
    • Chicken
    • Salami
    • Prosciutto

    What to Serve With Citrus Salad

    Bring this along to your next brunch, party, holiday gathering, picnic, or BBQ! This salad pairs wonderfully with any of the following recipes:

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    Spoons serving a citrus avocado and feta salad from a white platter with an avocado and bowl of feta next to it.

    Citrus Salad Recipe with Avocado and Feta

    Sophia DeSantis

    This refreshing citrus salad with avocado and feta is a healthy and delicious recipe packed with tangy citrus fruits, creamy avocado, and peppery arugula.

    Prep Time 20 mins

    Total Time 20 mins

    Course Salad

    Cuisine American

    Servings 4

    Calories 240 kcal



    • 4 cups arugula , measure packed
    • 2 oranges , I like a combo of blood and navel
    • 1 grapefruit
    • 1 avocado
    • ½ cup red onion , thinly sliced
    • ¼ – ½ cup crumbled feta , dairy free if preferred
    • 2 tablespoons chopped fresh dill
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons honey , or maple syrup
    • 1 teaspoon Dijon mustard
    • ¼ teaspoon sea salt
    • ¼ teaspoon ground black pepper
    • 1-2 tablespoons olive oil , or broth if oil-free


    • Peel and slice oranges and grapefruit into wedges.

    • Slice avocado.

    • Add arugula in a bowl. Top with orange, grapefruit and avocado slices. Then add the red onion and feta. Sprinkle with dill.

    • In a jar or tall container, add the lemon juice, honey/maple syrup, Dijon, salt, pepper and oil. Mix well to combine.

    • Top the salad with the dressing.

    • Serve!


    • I like using baby arugula.
    • You can also add a protein of choice to make this a full meal.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.


    Calories: 240kcalCarbohydrates: 27gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 155mgPotassium: 619mgFiber: 7gSugar: 16gVitamin A: 1449IUVitamin C: 67mgCalcium: 88mgIron: 1mg

    Nutrition and metric information should be considered an estimate.

    Never miss a recipe!Sign up here and get a FREE quick and easy meal guide!

    A photo of a signature saying Sophia with a blueberry as the letter O

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