4 Ingredient Vegan Feta Cheese Recipe Fitnessnacks

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    Collage of feta being made in a food processor, being mixed into a salad, and in a glass jar with overlay text.A glass jar filled with homemade feta sitting on a grey towel.

    This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It’s tangy, salty and absolutely perfect.

    One of these 4 ingredients is water, so technically it only takes 3 ingredients to make. It’s so simple, healthy and can be used in a wide variety of recipes.

    A glass jar filled with a feta cheese mixture and a metal spoon

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    This post was originally published on June 7, 2021.

    It all started with my vegan spanakopita recipe that has taken the online plant-based world by storm. Since then, I have used the vegan feta cheese portion in so many other recipes!


    This vegan feta cheese one of those recipes that’s so easy and so useful, you’ll make it all the time! It has an amazing salty and tangy flavor that makes it a great addition to just about anything.

    You only need these 4 incredibly simple ingredients to make this vegan feta recipe:

    Bowls of cashews, water, salt and vinegar on a wooden surface

    How to Make Vegan Feta Cheese

    This vegan feta recipe is seriously too easy to make! Here are the simple steps:

    1. Add everything to a food processor and pulse to a chunky texture.
    2. Serve in anything and everything!

    Overhead view of a food processor filled with a feta cheese like mixture.

    A scoop of feta cheese mixture in a glass bowl of watermelon salad.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Feta Cheese Uses

    This vegan feta goes so well with so many recipes! Mix into soups or casseroles, or use a garnish on salads or tacos. Here are some of our favorite ways to use this substitute for feta cheese:

    Preparation Tips

    • If you forget to soak the cashews, simply boil them for about 25 minutes. They need to be soft so do not skip this step and use them dry.
    • A food processor works best for making the perfect vegan feta cheese texture because it allows the mixture to blend well with the small amount of liquid you use.
    • If you don’t have a food processor, you can use a blender. However, due to the small amount of liquid you’ll have to stop and mix it often to get the ingredients moving.
    • Customize this vegan feta recipe with different ingredients. Try mixing in other flavors for variety such as herbs, olive juice, chopped nuts, or dried fruit.

    How to Store Vegan Feta Cheese

    • Keep this vegan feta in an airtight container in the refrigerator for up to one week.
    • You can also freeze it! Keep in a freezer safe airtight container for up to 3 months. Defrost before using.
    • If freezing, cover the top of the cheese with plastic wrap, press down so it provides a seal. Then cover with the container top. This helps prevent freezer burn.

    Common Questions

    Is feta cheese vegan?

    Not usually, but there are store bought options as well as homemade. This recipe is one way to make vegan feta. It’s a wonderful salty, crumbly recipe perfect for adding to many recipes.

    What is vegan feta made of?

    This vegan feta is made simply from cashews, vinegar, water, and salt.

    Is feta cheese dairy free?

    No, standard feta cheese is not dairy free. However, it is easy enough to make a vegan version that is!

    Does vegan feta taste good?

    Yes it does! It has the perfect tang and saltiness you love in regular feta.

    More Vegan Cheese Recipes

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    A spoon in a glass jar filled with a homemade feta cheese mixture.

    4 Ingredient Vegan Feta Cheese Recipe

    Sophia DeSantis

    This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It’s tangy, salty and absolutely perfect.


    Prep Time 5 mins

    Boil cashews (if not soaked) 30 mins

    Total Time 5 mins

    Course 30 Minutes or Less, Topping

    Cuisine Greek

    Servings 4

    Calories 180 kcal


    US CustomaryMetric



    • 1 cup raw cashews , soaked overnight or boiled for 25 minutes to soften (see note)
    • 2 tablespoons distilled white vinegar
    • 1 tablespoon water
    • ¾ teaspoon sea salt , may need another ¼ teaspoon after you mix the filling, taste and adjust if needed


    • In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.

    • Pulse until you get a chunky but coarsely chopped texture.

    • Serve in anything and everything!


    • If you forget to soak the cashews, simply boil them for about 25 minutes. They need to be soft so do not skip this step and use them dry.
    • This makes about 1 cup feta mixture. Serving size is ¼ cup.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.


    Calories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 3gSodium: 394mgPotassium: 213mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 13mgIron: 2mg

    Nutrition and metric information should be considered an estimate.

    Never miss a recipe!Sign up here and get a FREE quick and easy meal guide!

    A photo of a signature saying Sophia with a blueberry as the letter O

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